Mexican Skillet Casserole

Mexican Skillet Casserole
serves: 4

2 tsp. olive oil
1 medium red bell pepper, chopped
1 medium sweet onion, chopped
1 jalapeno, seeded and diced
2 cloves garlic, minced
1 lb ground turkey or lean ground beef
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. ground cumin
1 tbsp. chili powder
1.5 cups grated cheddar cheese

Optional toppings: avocado, salsa, Greek yogurt

Heat oil in a skillet over medium heat. Add turkey, onion and pepper and cook, stirring frequently and breaking up the turkey into small pieces. Continue to cook until turkey is cooked through and veggies are softened. Add spices and garlic and stir well to combine. Top with grated cheese and stir to melt.

I ate my serving with a little Greek yogurt (a great substitute for sour cream!) and salsa. My husband ate his with cornbread.