Tuesday, June 7, 2016

I LOVE deviled eggs. Like, really love them. Eat them almost daily love them. I cleaned up my favorite deviled egg recipe so I could enjoy it daily! There is no need to add mayo to deviled eggs. Mayo is just eggs and oil (and a bunch of other junk if it's store bought mayo) so all you really need to do is add oil. I also added a little Greek yogurt to this recipe so that you can still get that creamy consistency that a traditional deviled egg has.
Healthy Deviled Eggs
Serves 6
12 eggs, hard boiled, peeled and halved lengthwise
4 tsp white vinegar
4 tsp yellow mustard
4 tsp Greek yogurt
6 tsp olive oil
Paprika
Mix the hard boiled egg yolks and all other ingredients except paprika in a large bowl with a hand mixer until well combined and creamy. Spoon mixture evenly into hard boiled egg halves. Garnish with paprika and enjoy!
If you are following the 21 Day Fix nutrition plan, 4 hard boiled egg halves is equivalent to 1 red and 1 tsp.

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