Stuffed Bell Peppers

These are DELICIOUS and make great leftovers. I am having them for 4  meals this week! :)

Stuffed Bell Peppers
Serves 6

1 pound lean ground beef or turkey
1 small onion, diced
2 cloves garlic, minced
1 tbsp. chili powder
1 tsp. cumin
1 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. cayenne pepper
salt and pepper, to taste
15 oz. can diced tomatoes
1 1/2 cups frozen corn, thawed
6 bell peppers (any color), tops cut off and seeds & ribs removed
1 cup shredded cheddar cheese
Greek yogurt (if desired)

Preheat oven to 375. Brown meat in a skillet over medium high heat. Once browned, move the meat to one side of the pan and add the onions and garlic to the middle of the pan. Cook the onions and garlic 5 minutes. Add spices and mix meat, onions and spices together. Add in tomatoes and corn and stir until mixed.

Put the bell peppers into a glass baking dish. Fill the peppers with the meat mixture. Cover with foil and bake for 30 minutes. Remove foil, top with cheese and bake until cheese is melted (about 5 minutes). Top with a dollop of Greek yogurt and serve.

If you are following the 21 Day Fix nutrition plan, 1 serving is 1 red, 1.5 green, 1/2 blue, 1/4 yellow.