Roasted Acorn Squash

This was a delicious side dish and counted as a lot of veggies!

Roasted Acorn Squash
via Fixate cookbook
Serves: 4 (1/2 squash each)

2 medium acorn squash, halved, seeded
1/2 tsp. Himalayan salt
1/2 tsp. ground black pepper
4 tsp. unsalted organic grass-fed butter
4 tsp. pure maple syrup
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg

Preheat oven to 350. Coat large baking sheet with cooking spray. Place squash, cut side down, on baking sheet. Bake for 30-35 minutes or until tender-crisp.

Turn cut side up. Season with salt and pepper. Dot each half with 1 tsp. butter; drizzle with 1 tsp. maple syrup. Sprinkle evenly with cinnamon and nutmeg. Bake for 15-20 additional minutes, or until tender.

If you are following the 21 Day Fix nutrition plan each serving will count as 3 greens and 1 tsp.