Egg Roll in a Bowl

A coach friend of mine shared this recipe a few weeks ago and it sounded so good to me! I tried it last week and it did not disappoint...it tastes just like the inside of an egg roll!

Egg Roll in a Bowl
Servings: 4

1 lb natural ground pork
1 bag Coleslaw mix
1 medium onion, sliced
3 cloves garlic, minced
2 tsp fresh ginger, grated
1/4 cup Braggs Liquid Aminos
Green onions (for topping)
Sriracha (use sparingly, if desired)

Brown pork in a skillet over medium heat. Add onions and cook until soft, about 4 minutes. Add Coleslaw mix, garlic, ginger and Liquid Aminos. Cook until cabbage is soft but still has texture (about 5 minutes). Remove from heat and top with green onions. Add Sriracha, if desired.

If you are following the 21 Day Fix nutrition plan, 1 serving is 1 red, 1 green, 1 tsp.