Zucchini Bake

After a terrible flop with a zucchini recipe last week I was determined to find one that I did like. This one was delicious!

Zucchini Bake (Fixate)
Serves: 4

1/2 cup grated Parmesan cheese
2 tbsp. freshly grated lemon peel
1/2 tsp. dried thyme leaves
1/2 tsp. dried oregano leaves
1/2 tsp. Himalayan salt
1/2 tsp. ground black pepper
2 cloves garlic, finally chopped
4 large zucchini, quartered lengthwise
1 tbsp. olive oil

Preheat oven to 350. Combine cheese, lemon peel, thyme, oregano, salt, pepper and garlic in a small bowl; mix well and set aside. Place zucchini skin side down on a baking dish. Brush with oil, covering all of zucchini. Sprinkle evenly with cheese mixture and bake for 20 minutes.

Portion Fix for each serving: 2 green, 1/2 blue, 1 tsp.