This was a delicious low-carb dinner. Try it out for Taco Tuesday!

Cheesy Beef Taco Skillet
Servings: 4

Ingredients
* 1 pound lean ground beef
* 2 cups cauliflower rice
* 1/2 cup salsa
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon onion powder
* 1 1/3 cup shredded Mexican blend cheese
* taco toppings

Instructions
1. Brown ground beef in 10 inch ovenproof skillet. Drain if desired.
2. Prepare cauliflower rice, if needed. (Leftover is perfect for this recipe)
3. Add salsa, chili powder, cumin, salt, pepper, and onion powder to ground beef.
4. Stir in the cauliflower rice, then cook until boiling. Reduce heat to a simmer and cook 7-10 minutes more.
5. Stir in 1 cup of the shredded cheddar until cheese melted. Sprinkle on remaining cheese.
6. Place skillet under oven broiler until top cheese is completely melted. Serve immediately. Top with the toppings of your choice.

Portion Fix per serving: 1 red, 1 blue, 1/2 green